mushroom pasta in white sauce

INGREDIENT

1. Pasta                               1cup
2. Mushroom                      1/4cup        
3. All purpose flour             2tbsp
4. Milk                                 4tbsp
5. butter                               2tbsp
6. Mix herbs/orgeno           1tsp
7. Black pepper crushed     1tsp
8. Oliveoil                           1tsp     
9. cheese                           
10. Salt to taste                      

PROCEDURE

• Boil pasta in 3cup water with salt and oil, when pasta is cooked strain the water(do not over cook pasta)
• Clean and cut mushroom as desire and saute it in little oil for 5mins, keep it a side.
• In non stick pan put butter,when melt add all purpose flour and saute till it lives aroma 
• Put milk mixed with little water in the flour mixture and keep stirring so no lump forms as soon as its starts boiling add pasta,mushroom, mixed herbs/orgeno,black pepper and mix it well.
• Now put grated cheese on top cover it with lid and simmer it for 5mins and take it off the heat.
• Serve hot.

TIPS

• After adding cheese u can also grill pasta
• You can use any oil instead of olive oil

MUSHROOM GREEN MASALA

INGREDIENT

• Mushroom               1packet
• Onion                       2
• Tomato                     2
• Green chilli                3-4
• Coriander                 1cup
• Mint                   
• Ginger                      1inch
• Garlic                        3-4
• Coriander powder    1tbsp
• Cumin powder         1tbsp
• Salt

PROCEDURE

• Wash and cut mushrooms as desire
• Grind green chillies, coriander, mint, ginger and garlic with little water.
• In a skillet saute onion till translucent 
• Add tomato and the grind mixture to onion and saute well now put coriander powder, cumin powder and salt to taste.
• Now add cleaned cut mushroom and cook for 6-7 min.
• Mushroom green masala are ready to serve with chapati or rice